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First Hefe
Steep grains at 155°
added malt extract off fire
bring to boil
hallertau hops for 60 mins
all other hops for last 15 minutes
Honey added last 15 minutes of boil
| Brewer: | Lucas E Szymanowski | Email: | lucasszy@gmail.com | |||||
| Beer: | First Hefe | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | 4 gallons bottled spring water. 9 lbs ice added to wort to bring temp down to pitch yeast. |
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| Grain: | 4 oz. Belgian aromatic | |||||||
| Steep: | Steep grains for 30 mins in 159° water. |
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| Boil: | 60 minutes | SG 1.136 | 2 gallons | |||||
| 5 lb. Wheat extract 2 lb. Light malt extract 4 oz. Honey |
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| acid malt of 2oz added during last 15 minutes of boil. Lemon zest of 1/2 lemon added during last 15 minutes of boil. |
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| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Perle (8% AA, 15 min.) .25 oz. Spalt (6.75% AA, 15 min.) |
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| Yeast: | WLP3000 | |||||||
| Carbonation: | Malt extract - 1.25 cups | |||||||
| Tasting: | Not tasted yet. Will update as possible. | |||||||
Recipe posted 05/01/08.
