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Generiweizen
| Brewer: | Michael Cross | Email: | - | |||||
| Beer: | Generiweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 1 lb. Raw wheat | |||||||
| Boil: | 60 minutes | SG 1.087 | 3 gallons | |||||
| 3 lb. Wheat extract 3 lb. Light dry malt extract |
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| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) |
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| Yeast: | German or Bavarian Wheat | |||||||
Recipe posted 10/22/07.
