Honey Wheat

Brewer:	Matt Ayers		Email:	m.ayers@chartermi.net
Beer:	Honey Wheat		Style:	Weizen/Weissbier
Type:	All grain		Size:	11 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	16 IBU
OG:	1.069		FG:	1.012
Alcohol:	7.3% v/v (5.7% w/w)
Grain:	10 lb. American 2-row 10 lb. American 6-row
Mash:	70% efficiency
	Amylase Enzyme in the Mash
Boil:	75 minutes	SG 1.058	13 gallons
	6 lb. Honey
Hops:	2 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Willamette (5% AA, 5 min.)
Yeast:	White Labs American Hefeweizen Ale Yeast. 24 - 72 hour 1 liter starter.
Carbonation:	3.6 volumes	Keg: 24.1 psi @ 40°F

Recipe posted 08/15/06.