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Hefeweizen Versuch Nr 1
| Brewer: | Andreas | Email: | - | |||||
| Beer: | Hefeweizen Versuch Nr 1 | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.050 | FG: | 1.009 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 1 lb. Hugh Baird Crystal Malts 13-17 L 1 lb. Dingmans Carapils |
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| Boil: | 60 minutes | SG 1.050 | 5 gallons | |||||
| 6 lb. Alexander's Wheat LME | ||||||||
| Hops: | .5 oz. Hallertau Tradition Hops (4.25% AA, 60 min.) .5 oz. Czech Saaz Hops (3.75% AA, 15 min.) |
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| Yeast: | Weihenstephaner Wyeast 3068 | |||||||
Recipe posted 09/03/05.
