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Dirty Honey Dunkel
This beer is a mildly sweet very smooth and mellow Dunkelweizen. This is truly the best beer I have made. The alcohol content is just enough to notice after a couple. Great beer, try it!!
| Brewer: | Laurie Parrish | Email: | theparrishgang@yahoo.com | |||||
| Beer: | Dirty Honey Dunkel | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.074 | FG: | 1.020 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Water: | Good old Southern Oregon tap water | |||||||
| Grain: | 1.0 lb. Wheat malt 8 oz. American crystal 120L 6 oz. Belgian chocolate |
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| Steep: | steep at 155 for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.123 | 3 gallons | |||||
| 7 lb. Wheat extract 2 lb. Blackberry Honey |
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| Hops: | 2.0 oz. Tettnanger (3.6% AA, 60 min.) 1.0 oz. Hallertauer (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #3068 Weihenstephen Weizen | |||||||
| Log: | I brewed this batch on 5/25/05, moved to secondary on 6/4/05 and bottled on 06/16/05. Fermentation temp was about 75 degrees. I let it set longer than normal,I think it was a good thing. | |||||||
| Carbonation: | 4 oz. corn sugar | |||||||
| Tasting: | This beer was good at two weeks and just kept getting better! I found it's true finished taste at about 4 weeks. Good beer! I truly recommend if you like a great tasting beer. | |||||||
Recipe posted 08/16/05.
