Honey None-the-Weizen

First attempt with honey in brewing. I really like hefeweizens, so a little honey characteristic should be nice.

Brewer:	Brian		Email:	tl1000sv@hotmail.com
Beer:	Honey None-the-Weizen		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	12 IBU
OG:	1.058		FG:	1.012
Alcohol:	6.0% v/v (4.7% w/w)
Grain:	1.5 lb. Wheat malt
Boil:	60 minutes	SG 1.097	3 gallons
	5 lb. Wheat extract 2 lb. Honey
Hops:	1 oz. Tettnanger (3.6% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (4.5% AA, 10 min.)
Yeast:	Wyeast #3068 Weihenstephan Wheat

Recipe posted 05/10/02.