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Wheaty
| Brewer: | Cory McCormick | Email: | clcm28@yahoo.com | |||||
| Beer: | Wheaty | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.046 | FG: | 1.100 | |||||
| Alcohol: | - | |||||||
| Grain: | 2 lb. 5 oz. Raw wheat | |||||||
| Steep: | Brought water to a boil. removed kettle from the heat and added the wheat. brought water back to a boil and removed the wheat. | |||||||
| Boil: | 60 minutes | SG 1.084 | 3 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| Used Irish moss | ||||||||
| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | White Labs 3333 | |||||||
| Log: | Brewed on march 2, 2002. Primary fermentation 7 days at 68 degrees. Racked into secondary on March 9 for 11 days. Bottled on march 20. | |||||||
| Carbonation: | 3.6 volumes | Corn Sugar: 7.35 oz. for 5 gallons @ 68°F | ||||||
| Tasting: | Gave it s try last nite and it turned out pretty good. even my wife enjoyed and she like wine. Has a hint of clover and bananna. | |||||||
Recipe posted 04/04/02.
