 |
 |
 |
 |
 |
 |
 |
E-Z German
| Brewer: | Kilroy Ales | Email: | - | |||||
| Beer: | E-Z German | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Boil: | 30 minutes | SG 1.104 | 2.5 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) |
|||||||
| Yeast: | weihenstephan Y yeast 3068 | |||||||
Recipe posted 10/28/01.
