Happy Harry's Weizen Beer

After spending 10 years in Germany and drinking Weizen Beer I was anxious to brew my own Weizen beer and I am very pleased with the results.

Brewer:	Harry H. Harland		Email:	hharland@kscable.com
Beer:	Happy Harry's Weizen Beer		Style:	Weizen/Weissbier
Type:	Extract		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	7 IBU
OG:	1.056		FG:	1.018
Alcohol:	4.9% v/v (3.8% w/w)
Water:	I used Bottled water
Boil:	60 minutes	SG 1.139	2 gallons
	6.6 lb. Wheat extract 12 oz. Corn sugar
Hops:	0.5 oz. Perle (8% AA, 60 min.) 0.25 oz. Saaz (3.75% AA, 15 min.)
Yeast:	White Labs Hefeweizen
Log:	Fermented at 68 degrees for 7 days and bottled.
Carbonation:	Primed with 6 ounces of corn sugar before bottling
Tasting:	Good Beer, very much like a good German Weizen Beer, strong and hearty.

Recipe posted 01/25/01.