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Honig Bär Hefeweizen
Brewed for Trout Camp 2014.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Honig Bär Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Tapwater with 1 Tbs 5.2 mash stabilizer. | |||||||
| Grain: | 4 lb. German Pilsner 8 oz. Gambrinus Honey Malt 5 lb. Raw wheat 4 oz. Dextrine malt (Cara-Pils) 1 lb. Rice Hulls |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash for 60 min at 153°F. Decoction to 160F° mashout. Continuous sparge with 170°F water to collect 7.5 gal in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.039 | 7.5 gallons | |||||
| 12 oz. Honey | ||||||||
| Add honey at flameout. | ||||||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | WLP380 | |||||||
| Log: | 10 days at 65°F. | |||||||
| Carbonation: | 3.0 volumes | Keg: 21.3 psi @ 46°F | ||||||
| Keg and force carbonate | ||||||||
Recipe posted 03/21/14.
