Porter Hefe-Weizen

Brewer:	Mike Porter		Email:	porterfellman@sprintmail.com
Beer:	Porter Hefe-Weizen		Style:	Weizen/Weissbier
Type:	All grain		Size:	10 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	10 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.4% v/v (4.2% w/w)
Water:	filtered water
Grain:	7 lb. American 2-row 9 lb. Wheat malt 8 oz. German Munich
Mash:	85% efficiency
	single infusion mash, 150° for 60 minutes, then mash out at 168°.
Boil:	90 minutes	SG 1.044	12 gallons
	Add Irish moss the last 10 minutes of the boil.
Hops:	2.11 oz. Hallertauer Hersbrucker (2.6% AA, 60 min.)
Yeast:	Wyeast's 3056 Bavarian wheat yeast
Log:	Ferment in a primary fermenter 5-7 days then rack into secondary until completed.
Carbonation:	4.0 volumes	Keg: 52.7 psi @ 70°F

Recipe posted 04/16/00.