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Tired Belgian Wit
this is a BIAB.
| Brewer: | Russ | Email: | - | |||||
| Beer: | Tired Belgian Wit | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Aurora, Colorado water. Good for brewing as is, added a Camden tablet | |||||||
| Grain: | 5 lb. British pale 1 lb. Dextrine malt (Cara-Pils) 4 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| Mashed at 155F no Mash out or sparge (BIAB) | ||||||||
| Boil: | 60 minutes | SG 1.036 | 7 gallons | |||||
| irish Moss,1 campden tablet 5.0g of bitter orange peel, 5.0g of sweet orange peel, 4.0g of coriander seed. |
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| Hops: | 0.88 oz. Liberty (4% AA, 60 min.) 0.44 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | white labs #wlp400, no starter | |||||||
| Log: | 10/12/2013 fermentation temperature 67 |
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| Carbonation: | 2.7 volumes | Keg: 12.3 psi @ 36°F | ||||||
Recipe posted 10/13/13.
