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The un-NOToberfest
First attempt at an Oktoberfest featuring traditional German malts and hops. To be served at an Oktoberfest gathering in a month.
| Brewer: | Scott | Email: | - | |||||
| Beer: | The un-NOToberfest | Style: | M�rzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | (Relatively hard) municipal tap water; Visalia, CA. | |||||||
| Grain: | 2 lb. American 2-row 6 lb. German Vienna 1 lb. 12 oz. German Munich 1 lb. American crystal 60L |
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| Mash: | 83% efficiency | |||||||
| Single infusion mash, 155*F for 60 minutes, 1.25 quarts per pound of grain. Mashout, 164*F for 10 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.044 | 7.5 gallons | |||||
| Wirfloc tabs added 15 minutes prior to flameout. Wyeast yeast nutrient added 10 minutes prior to flameout. | ||||||||
| Hops: | 2.5 oz. Hallertauer (2.5% AA, 60 min.) | |||||||
| Yeast: | WLP810, San Francisco Lager Yeast (the Anchor Steam strain). | |||||||
| Log: | Brew date: 9/18/10. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 09/18/10.
