 |
 |
 |
 |
 |
 |
 |
Harvest Ale 2
| Brewer: | Bud | Email: | - | |||||
| Beer: | Harvest Ale 2 | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 170 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.063 | FG: | 1.120 | |||||
| Alcohol: | - | |||||||
| Water: | Gypsum CaCl |
|||||||
| Grain: | 140 lb. German Pilsner 70 lb. German Vienna 70 lb. German Munich 42 lb. British crystal 135-165L |
|||||||
| Mash: | 90% efficiency | |||||||
| 60 mins 155 | ||||||||
| Boil: | 60 minutes | SG 1.058 | 186 gallons | |||||
| Irish moss 15 45 mins. | ||||||||
| Hops: | 19.6 oz. Hallertauer (4.25% AA, 60 min.) 28.4 oz. Styrian Goldings (5.5% AA, 10 min.) 19.4 oz. Saaz (aroma) |
|||||||
| Yeast: | 1056 | |||||||
Recipe posted 09/13/10.
