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oktoberfest 09
| Brewer: | Foley Brewing Co | Email: | jonathan_j_foley@yahoo.com | |||||
| Beer: | oktoberfest 09 | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | .75 lb. Belgian Munich .75 lb. Belgian CaraMunich |
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| Boil: | 60 minutes | SG 1.064 | 5 gallons | |||||
| 7 lb. Amber malt extract 1 lb. Honey |
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| 2 tablespoons of Irish moss added 15 left in the boil. | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 40 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 20 min.) .5 oz. Tettnanger (4.5% AA, 10 min.) |
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| Yeast: | 2633 Oktoberfest smack pack | |||||||
Recipe posted 09/12/09.
