Hienekicker

Just brewed it. Should be a malty beer. Not in style, but should be a fun beer- aren't they all. In about a month I'll post how it came out.

Brewer:	Leif		Email:	leifr@aol.com
Beer:	Hienekicker		Style:	Düsseldorf Altbier
Type:	All grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	37 IBU
OG:	1.063		FG:	1.015
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Distilled Water
Grain:	5 lb. German Vienna 5 lb. German Munich 2 oz. Belgian chocolate .5 lb. Flaked wheat
Mash:	80% efficiency
	Step Mash 122f - 15 min rest 152f 40 min 158 30 min Mash out 168F Sparge with 7 Gal. 170F
Boil:	105 minutes	SG 1.042	7.5 gallons
Hops:	.5 oz. Hallertauer (3% AA, 75 min.) .5 oz. Saaz (3% AA, 75 min.) .5 oz. Hallertauer (3% AA, 60 min.) .5 oz. Saaz (3% AA, 60 min.) .5 oz. Hallertauer (3% AA, 30 min.) .5 oz. Saaz (3% AA, 30 min.) .5 oz. Hallertauer (3% AA, 15 min.) .5 oz. Saaz (3% AA, 15 min.)
Yeast:	WLP028- Edinburgh Ale.

Recipe posted 08/29/99.