Oktoberfest in the Desert

Brewer:	Shilling		Email:	michaelshilling@cox.net
Beer:	Oktoberfest in the Desert		Style:	Märzen/Oktoberfest
Type:	All grain		Size:	12 gallons
Color:	9 HCU (~6 SRM)		Bitterness:	22 IBU
OG:	1.060		FG:	1.013
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Filtered Water
Grain:	14 lb. American 2-row 7 lb. German Vienna 7 lb. German Munich
Mash:	70% efficiency
Boil:	60 minutes	SG 1.056	13 gallons
Hops:	1.0 oz. Hallertauer Hersbrucker (3.9% AA, 60 min.) 1.0 oz. Tettnanger (3.86% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (3.9% AA, 45 min.) .5 oz. Tettnanger (3.86% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (3.9% AA, 30 min.) .5 oz. Tettnanger (3.86% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (3.9% AA, 15 min.) .5 oz. Tettnanger (3.86% AA, 15 min.) .5 oz. Hallertauer Hersbrucker (aroma) .5 oz. Tettnanger (aroma)
Yeast:	Wl German Lager

Recipe posted 09/03/07.