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Hoptoberfest
| Brewer: | Bort | Email: | - | |||||
| Beer: | Hoptoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Used Distilled Water and added 2 tsp of Gypsum Salt. | |||||||
| Grain: | .5 lb. American Munich .5 lb. British crystal 50-60L 1 oz. Roasted barley |
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| Steep: | Add grains at 160* - Rest to 154* & hold for 20 mins - heat back up to 160* - Remove grain. | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
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| Added 1 tsp Irish Moss in last 15mins of boil. | ||||||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Saaz (3.75% AA, 45 min.) 2 oz. Tettnanger (4.5% AA, 45 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Wyeast 1007 German Ale Yeast | |||||||
Recipe posted 09/03/07.
