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MiloFest
Use a coffee grinder for red milo grain. Bird resistant varieties will have too much tannin and be offensive.
| Brewer: | Bob | Email: | - | |||||
| Beer: | MiloFest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Reverse Osmosis with a few grains of epsom salts | |||||||
| Grain: | 1.00 lb. Ground Red Milo | |||||||
| Boil: | 60 minutes | SG 1.041 | 6.4 gallons | |||||
| 5.5 lb. Amber dry malt extract | ||||||||
| Hops: | 0.75 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Santiam (6.0% AA, 20 min.) |
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| Yeast: | WYeast 2272 North American Lager | |||||||
| Log: | Finish with steamed hickory chips. | |||||||
Recipe posted 10/07/06.
