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Korean Oktoberfest
| Brewer: | Dennis McMahon | Email: | - | |||||
| Beer: | Korean Oktoberfest | Style: | Marzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.066 | FG: | 1.060 | |||||
| Alcohol: | 0.7% v/v (0.6% w/w) | |||||||
| Water: | Korean Diamond Natural mineral water | |||||||
| Grain: | 8 oz. Wheat malt 8 oz. Belgian biscuit 8 oz. Belgian CaraMunich |
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| Steep: | normal steeping | |||||||
| Boil: | 75 minutes | SG 1.109 | 3 gallons | |||||
| 7 lb. Light malt extract 1 lb. Light dry malt extract |
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| Hops: | 1.3 oz. Hallertauer Hersbrucker (4.6% AA, 30 min.) .6 oz. Tettnanger (5% AA, 10 min.) .4 oz. Tettnanger (5% AA, 5 min.) |
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| Yeast: | White Labs YP820 Oktoberfest/Marzen Lager Yeast | |||||||
| Log: | Brewed on 7 Dec 03. Bottled on 19 Dec 03. | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.80 oz. for 5 gallons @ 68°F | ||||||
| Tasting: | Very tasty beer | |||||||
Recipe posted 02/16/04.
