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Kultura Oktoberfest
| Brewer: | Fitz Roy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Kultura Oktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 2kg German Pilsner 3kg German Munich 150g CaraMunich 150g Crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| protein rest 50° for 30 min 60°C for 20 min 65°C for 10 min 70°C for 40 min |
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| Boil: | 60 minutes | SG 1.046 | 25 liters | |||||
| Hops: | 30g Hallertauer Hersbrucker (5% AA, 60 min.) 10g Hallertauer Hersbrucker (5% AA, 10 min.) |
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| Yeast: | Wyeast Bavarian Lager or W. Munich Lager | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 105g for 20 liters @ 10°C | ||||||
Recipe posted 06/14/01.
