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Vienna-Stlye Lager
This is a partial mash adaptation of a local brew masters award winning recipe. The mash efficiency may seem high, but this is what I continually get with my partial mashes. If I leave it at 70% I wind up 10pts high on the OG.
| Brewer: | Steve Presley | Email: | steven.j.presley@ttu.edu | |||||
| Beer: | Vienna-Stlye Lager | Style: | Vienna | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp of gypsum, 3 g of salt, 6 g of epsom salts | |||||||
| Grain: | 4 lb. German Pilsner 1 lb. German Vienna 1 lb. German Munich .5 lb. American crystal 60L |
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| Mash: | 85% efficiency | |||||||
| mash @ 155° F for 60 min., mash out @ 175° F for 10 min., batch sparge with 3 g water | ||||||||
| Boil: | 60 minutes | SG 1.070 | 4 gallons | |||||
| 1.6 lb. Light dry malt extract | ||||||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 1 min.) |
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| Yeast: | Southern German Lager yeast | |||||||
Recipe posted 01/29/04.
