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Vienna Steamer
| Brewer: | Brown Brook Brewing | Email: | - | |||||
| Beer: | Vienna Steamer | Style: | California Common | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | 5 lb. 2-row Pale Malt 8 oz. Wheat Malt 4 lb. Vienna Malt 1 lb. Crystal Malt 40°L |
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| Mash: | 75% efficiency | |||||||
| Single-infusion mash at 152°F for 60 min. Mash-out at 168°F for 15 min. |
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| Boil: | 90 minutes | SG 1.048 | 6 gallons | |||||
| 1 tbsp. irish moss (15 min.) | ||||||||
| Hops: | 1 oz. Perle (8% AA, 45 min.) 1 oz. Crystal (FWH) (4% AA, 20 min.) 1 oz. Crystal (4% AA, 15 min.) |
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| Yeast: | WLP810 California Lager | |||||||
Recipe posted 05/07/03.
