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VienNO?
My local homebrew shopkeeper accidentally included 2.75 lbs of American Victory,
instead of 2.7 oz, as the recipe had originally indicated. I just shrugged my shoulders,
didn't worry (too much) and had a homebrew. Is it Vienna, or VienNO? Well see...
| Brewer: | Dave Fujiyama | Email: | dfujiyama@hotmail.com | |||||
| Beer: | VienNO? | Style: | Vienna | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.051 | FG: | 1.013 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 9.0 grams gypsum/9 gal distilled water (62 ppm Ca++; 148 ppm SO4--) | |||||||
| Grain: | 3 lb. American 2-row 3 lb. American 6-row 2.75 lb. American victory 1.66 lb. American crystal 40L .25 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked corn |
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| Mash: | 68% efficiency | |||||||
| mash-in @ 50°C for 30' with 3 gal water @54.5°C for protein rest; saccharification: add up to 6 quarts boiling water, heat if necessary to 65.5°C for 60'; check conversion; sparge with 4~5 gal water @ 77°C; collect ~7 gal runoff |
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| Boil: | 75 minutes | SG 1.044 | 7 gallons | |||||
| 1/4 tsp Irish moss for 10' (at time 65') | ||||||||
| Hops: | 11.3g Cluster (pellets) (7.2% AA, 75 min.) 21.4g Mt. Hood (pellets) (5.1% AA, 20 min.) 7.0g Tettnanger (whole) (4.4% AA, 20 min.) |
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| Yeast: | 1/2 quart starter WhiteLabs WLP 830 German Lager | |||||||
| Log: | brew date: Friday September 29, 2000 with Tim and Jeff pitched at 20°C and fermented until low krauesen evident; moved to 11°C for primary ferment; racked to secondary and rested at 5°C |
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| Carbonation: | 2.6 volumes |
Keg: 13.9 psi @ 5°C Corn Sugar: 132g for 5 gallons @ 20°C |
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Recipe posted 09/29/00.
