The Black Bavarian

A smooth schwarzbier with colour and taste.
Easy drinking that is black as night!

Brewer:	Shaun McKendry		Email:	shaun.mckendry@gmail.com
Beer:	The Black Bavarian		Style:	Schwarzbier
Type:	Extract w/grain		Size:	13 liters
Color:	67 HCU (~27 SRM)		Bitterness:	29 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Christchurch NZ - Tap Water
Grain:	100g British Carastan 50g Roasted barley 400g British lager
Boil:	70 minutes	SG 1.064	11 liters
	200g Brown sugar 1.8kg Dark malt extract
Hops:	10g Nelson Sauvin (11.9% AA, 30 min.) 16g Nelson Sauvin (11.9% AA, 15 min.)
Yeast:	Saflager Dryed Yeast

Recipe posted 07/11/08.