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JP's Beasty Schwarzbier
This is a great Schwarzbier. Not to sweet and heavy.
| Brewer: | Josh & Joel Pederson | Email: | - | |||||
| Beer: | JP's Beasty Schwarzbier | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 8 oz. British crystal 50-60L 4 oz. British chocolate 4 oz. British black patent |
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| Steep: | 30 min, @ 150° |
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| Boil: | 60 minutes | SG 1.051 | 5.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Irish Moss last 15 min. of boil | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | Southern German Lager Yeast | |||||||
| Log: | Ferment out @ 60° | |||||||
| Carbonation: | Prime with .75 cup Corn Sugar and bottle. Let age 2 months beafor drinking. |
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Recipe posted 08/15/07.
