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Schwarzbeer
| Brewer: | Shawn | Email: | - | |||||
| Beer: | Schwarzbeer | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8 oz. American 2-row 2 lb. German Munich 8 oz. American crystal 60L 4 oz. American chocolate 4 oz. American black patent |
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| Boil: | 60 minutes | SG 1.047 | 6.5 gallons | |||||
| 6.5 lb. Dark malt extract 6 oz. Molasses |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast 2206 Bavarian Lager Yeast | |||||||
| Carbonation: | 2.5 volumes | Keg: 23.1 psi @ 60°F | ||||||
Recipe posted 11/13/98.
