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Schwarzbier
| Brewer: | Enrico | Email: | tsalez@aol.com | |||||
| Beer: | Schwarzbier | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 26.66 liters | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.044 | FG: | 1.014 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Grain: | 2kg German Pilsner 1kg 800g German Munich 1kg Belgian CaraMunich 500g Belgian chocolate |
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| Mash: | 73% efficiency | |||||||
| 52°C - 30 minutes 68°C - 60 minutes 78°C - 15 minutes Mash-out |
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| Boil: | 90 minutes | SG 1.034 | 34.65 liters | |||||
| Irish moss 10 gm. the last 15 minutes. | ||||||||
| Hops: | 44.2g Hallertauer Hersbrucker (5% AA, 75 min.) 36.3g Hallertauer Hersbrucker (5% AA, 30 min.) |
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| Yeast: | Wyeast Bavarian Lager n°2206 with a starter. | |||||||
| Carbonation: | 2.4 volumes |
Keg: 19.2 psi @ 13°C Dried Malt Extract: 238g for 26 liters @ 13°C |
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Recipe posted 12/04/01.
