RIMS #11, German Schwartzbier

Brewer:	Shillingbrau		Email:	2brewers4u@home.com
Beer:	RIMS #11, German Schwartzbier		Style:	Schwarzbier
Type:	All grain		Size:	5.5 gallons
Color:	55 HCU (~23 SRM)		Bitterness:	42 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Plain old Florida tap water
Grain:	10 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 135-165L 4 oz. British black patent
Mash:	70% efficiency
	RIMS 30 min @ 122 60 min @ 154 5 min @ 168 Sparge 40 min @176
Boil:	60 minutes	SG 1.048	6.5 gallons
Hops:	2 oz. Cascade (6.5% AA, 60 min.) 1 oz. Fuggles (aroma)
Yeast:	Bohemian Lager from several previous batches
Log:	27 May Primary @52 degrees 2 June Secondary @47 degrees 7 July kegged @39 degrees
Carbonation:	Forced @30 PSI
Tasting:	Hopped and rich!

Recipe posted 07/07/01.