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Dunkel
| Brewer: | Foley Brewing Co | Email: | jonathan_j_foley@yahoo.com | |||||
| Beer: | Dunkel | Style: | - | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.058 | FG: | 1.018 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 6 gallons of spring water, 1 gallon poured over the grains after steeping for evaporation loss | |||||||
| Grain: | 2 oz. American crystal 10L .25 lb. British chocolate .25 lb. British black patent .25 lb. Roasted barley |
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| Boil: | 60 minutes | SG 1.058 | 5 gallons | |||||
| 2.50 lb. Amber malt extract 5 lb. Wheat extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 10 min.) .25 oz. Saaz (3.75% AA, 0 min.) |
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| Yeast: | Smack pack 3056 | |||||||
| Tasting: | AP-Black dark, little to no head. AR-dark smokey-coffee notes. T-smooth, coffee notes. MT-spice to the sides of the mouth. F- clean taste, no bitterness. | |||||||
Recipe posted 07/21/09.
