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Kultura Dunkel
| Brewer: | Fitz Roy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Kultura Dunkel | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.016 | |||||
| Alcohol: | 4.3% v/v (3.3% w/w) | |||||||
| Grain: | 50g Roasted barley 300g Belgian CaraMunich |
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| Steep: | 70°C for 40 min |
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| Boil: | 60 minutes | SG 1.039 | 25 liters | |||||
| 1000g Light dry malt extract 1500g Amber dry malt extract |
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| Hops: | 20g Hallertauer Hersbrucker (5% AA, 50 min.) 10g Hallertauer Hersbrucker (5% AA, 30 min.) 20g Hallertauer Hersbrucker (5% AA, 10 min.) 10g Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyest Bavarian Lager #2206 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 111g for 20 liters @ 12°C | ||||||
Recipe posted 04/26/01.
