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Spicey Dortmunder
| Brewer: | Bob | Email: | - | |||||
| Beer: | Spicey Dortmunder | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 8.5 lb. American 2-row 0.25 lb. Rye malt 1.50 lb. German Vienna 0.15 lb. British brown |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.043 | 6.4 gallons | |||||
| Hops: | 0.75 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Santiam (6.0% AA, 30 min.) 1.00 oz. Santiam (6.0% AA, 15 min.) |
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| Yeast: | WYeast 2042 Danish Lager | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 10/29/06.
