 |
 |
 |
 |
 |
 |
 |
Old style Export
| Brewer: | Jim massa | Email: | - | |||||
| Beer: | Old style Export | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | ph 5.3 1/2 tbsp to mash 1 tbsp to sparge | |||||||
| Grain: | 8 lb. British lager 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 70% efficiency | |||||||
| protein rest 30 min @131°. starch conversion 90 minutes @153° Mash out 10 minutes @168° Sparge 10 minutes 5 Gallons @ 165-168° | ||||||||
| Boil: | 90 minutes | SG 1.044 | 6 gallons | |||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 30 min.) .25 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Hallertauer (4.25% AA, 10 min.) .25 oz. Tettnanger (4.5% AA, 10 min.) |
|||||||
| Yeast: | lager Yeast | |||||||
Recipe posted 03/11/12.
