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Barrington Hellesbier
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Hellesbier | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 10 lb. German Pilsner .5 lb. Wheat malt 1 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| enhanced double decoction mash | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| irish moss | ||||||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, 90 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | wyeast bavarian lager , 1 qt starter | |||||||
| Log: | ferment at 50 deg f, lager 1-2 mos | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 03/23/09.
