Friend Of Fatty Foods (FOFF)

Brewer:	Winstead and Vachow		Email:	teddy@winstead.net
Beer:	Friend Of Fatty Foods (FOFF)		Style:	Münchner Helles
Type:	All grain		Size:	15 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	25 IBU
OG:	1.050		FG:	1.015
Alcohol:	4.5% v/v (3.5% w/w)
Water:	Adjust pH with gypsum or lactic acid.
Grain:	24 lb. American 2-row 4 lb. German Munich 1 lb. Belgian CaraMunich
Mash:	70% efficiency
	Do a simple infusion. There's no need to do a complicated mash with American 2-row. Try 60-80 minutes at 154°.
Boil:	90 minutes	SG 1.036	21 gallons
Hops:	3 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 30 min.)
Yeast:	Wyeast Bavarian works best.

Recipe posted 12/21/98.