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Helles Yesh
Based on Lucknow Munich Helles. Doubled the batch size and messed with the hops additions.
| Brewer: | Andy Barkley | Email: | - | |||||
| Beer: | Helles Yesh | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | FiveStar 5.2 and campden tablets in all brewing water. | |||||||
| Grain: | 15 lb. American 2-row 2 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) .75 lb. German Vienna |
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| Mash: | 75% efficiency | |||||||
| Mash @ 152F for 60 minutes, Mash out at 170F. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 12 gallons | |||||
| Irish moss 15 minutes before end of boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.8% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 20 min.) 1 oz. Saaz (aroma) |
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| Yeast: | 2308 Munich Lager Yeast starter | |||||||
Recipe posted 01/13/05.
