Schlag Hinter

This is my first lager...since it is cold outside I thought this would be a good time to do it. I call it Schlag Hinter meaning Slap back in german...SLAPBACK is my band's name.
We shall see if it tatses good.

Brewer:	ROKSNGR BREW		Email:	loneleigh@hotmail.com
Beer:	Schlag Hinter		Style:	Bohemian Pilsener
Type:	Extract		Size:	4.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	10 IBU
OG:	1.063		FG:	1.020
Alcohol:	5.5% v/v (4.4% w/w)
Water:	East Bay MUDD
Boil:	60 minutes	SG 1.094	3.0 gallons
	5.0 lb. German Pils extract 2.0 lb. German wheat DME 3.0 oz. Brown sugar
	irish moss at the end
Hops:	2.0 oz. Saaz (3.75% AA, 15 min.)
Yeast:	lager dry yeast
Log:	Brew date Dec 15 2003

Recipe posted 12/15/03.