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Kultura Helles
| Brewer: | Fitz Roy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Kultura Helles | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 4000g German Pilsner 800g German Munich 500g German Carapils |
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| Mash: | 70% efficiency | |||||||
| 48°C for 30 min 56°C for 20 min 62°C for 20 min 72°C for 20 min 80°C for 10 min |
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| Boil: | 60 minutes | SG 1.041 | 28 liters | |||||
| Hops: | 40g Saaz (3.75% AA, 60 min.) 20g Saaz (3.75% AA, 15 min.) 0g Saaz (aroma) |
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| Yeast: | Wyest Bavarian Lager or Saf Lager |
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| Carbonation: | 2.6 volumes | Cane Sugar: 130g for 23 liters @ 12°C | ||||||
Recipe posted 04/17/01.
