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HellRat
| Brewer: | Sauce | Email: | Sauce@neo.rr.com | |||||
| Beer: | HellRat | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | acidified, dats about it | |||||||
| Grain: | 29 lb. German Pilsner 1 lb. German Vienna 1. lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 50-60L |
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| Mash: | 50% efficiency | |||||||
| No sparge double decoction 135 f 30 min protein 153 f 60 min sacc 168 f 15 min mashout pressure cooked 2 gal of 1st runnings @240 f for 20 min |
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| Boil: | 75 minutes | SG 1.046 | 13. gallons | |||||
| Hops: | 1.25 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) |
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| Yeast: | Wyeast Bavarian 2206 | |||||||
| Log: | Did the "decoction, no sparge, pressure cooking the 1st runnings" thing to maximize maltiness. It seemed to work, the finished beer has a almost honey-like taste. |
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| Tasting: | will probably skip either the no sparge or the pressure cooking next time, just to see the diff. | |||||||
Recipe posted 05/17/00.
