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Hallertauer Heaven
This is a light colored, light body steam lager.
| Brewer: | Nasty Ass Brewing | Email: | - | |||||
| Beer: | Hallertauer Heaven | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | American River tap water, Northern California. | |||||||
| Grain: | 1.51 lb. American Vienna 0.75 lb. Dextrine malt (Cara-Pils) 0.75 lb. Flaked oats |
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| Steep: | Mix grains and steep in grain bag for 30 minutes at 165°. Rinse, drain, and press. | |||||||
| Boil: | 60 minutes | SG 1.041 | 11 gallons | |||||
| 7.53 lb. Light malt extract 1.51 lb. Brown sugar 0.75 lb. Cane sugar 0.75 lb. Corn sugar |
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| 4 oz. dextrine for 60 minutes, Irish moss for 15 minutes. | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | White Labs WLP810 San Francisco Lager Yeast. Attenuation: 65-70% Flocculation: High Optimum Fermentation Temperature: 58-65°F Alcohol Tolerance: Medium-High |
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| Log: | Primary for 7 days at 65° and secondary for 14 days with 1 oz. Hallertauer dryhops. Cellar for 2-3 months at 35-45° | |||||||
| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| Forced carbonation | ||||||||
Recipe posted 11/02/07.
