Dampfbier

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
URL:	http://homepage.mac.com/n0imj/Personal5.html
Beer:	Dampfbier		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	38 IBU
OG:	1.045		FG:	1.015
Alcohol:	3.8% v/v (3.0% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	2 lb. Belgian Munich
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.037	6 gallons
	4 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (aroma)
Yeast:	Wyeast #3068 Weihenstephan Weizen White Labs #WLP380 Hefeweizen IV
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 08/04/06.