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Solana Steam
| Brewer: | Orion Kingman | Email: | - | |||||
| Beer: | Solana Steam | Style: | California Common | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: | 
 | Bitterness: | 48 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Filter Tap Water | |||||||
| Grain: | 6.5 lb. American 2-row .5 lb. American crystal 60L | |||||||
| Mash: | 78% efficiency | |||||||
| Single Infusion Mash 148°F until starch conversion is complete. Sparge with 170°F water. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 7.5 gallons | |||||
| 3.2 lb. Honey | ||||||||
| 2oz. Irish moss added with 20 min remaining. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.8% AA, 60 min.) .5 oz. Northern Brewer (8.8% AA, 30 min.) .5 oz. Northern Brewer (8.8% AA, 15 min.) | |||||||
| Yeast: | WLP840, American Lager Yeast | |||||||
| Log: | Primary for 10 days. Secondary for 16 days. | |||||||
| Carbonation: | Half will be kegged, the other half will be bottled. | |||||||
Recipe posted 05/02/03.