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Steam Head Lager
| Brewer: | Howells | Email: | howells_family_of_fine_beers@hotmail.com | |||||
| Beer: | Steam Head Lager | Style: | California Common | |||||
| Type: | All grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 8 lb. Briess 2-row 1 lb. Briess crystal 40L 1 lb. Briess Wheat malt |
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| Mash: | 70% efficiency | |||||||
| Rest at 145 for 30 minutes Rest at 152-158 for 60 minutes |
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| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| Irish Moss 15 minutes | ||||||||
| Hops: | 1 oz. Northern Brewer (7.7% AA, 60 min.) 1 oz. Target (8.4% AA, 15 min.) 1 oz. Northern Brewer (aroma) |
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| Yeast: | White Labs San Francisco Lager #810 | |||||||
| Log: | Ferment at 50-55 for 2 weeks Secondary at 35-40 for 2 weeks |
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| Carbonation: | Bottle condition | |||||||
Recipe posted 02/07/03.
