 |
 |
 |
 |
 |
 |
 |
Steamed Rice
Decided to make something for those among my friends who are not into stouts and dark ales. I was aiming for something like a Budweiser, but with more body and taste. I think it worked.
| Brewer: | Joe Gherlone | Email: | - | |||||
| Beer: | Steamed Rice | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 43 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 1 tsp gypsum added to initial boil water | |||||||
| Grain: | .5 lb. American crystal 20L | |||||||
| Steep: | steeped crystal in mesh bag @ 155° F 30 min before adding extracts | |||||||
| Boil: | 60 minutes | SG 1.064 | 4 gallons | |||||
| 4 lb. Light dry malt extract 2 lb. Rice extract |
||||||||
| 1 tsp Irish moss | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Wyeast 2112 - no starter, directly from package | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 5.28 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | tastes great | |||||||
Recipe posted 01/17/02.
