Hawk Hill Steamer

This style should be more popular than it is! Great Session beer!

Brewer:	BBQ Bob		Email:	beansnbullets@me.com
Beer:	Hawk Hill Steamer		Style:	California Common
Type:	All grain		Size:	5.0 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	39 IBU
OG:	1.055		FG:	1.015
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	8 lb. 8 oz. American 2-row 1 lb. American Munich 1 lb. 4 oz. American crystal 60L 8 oz. Flaked wheat
Mash:	68% efficiency
	Mash in at 152 for 60 minutes, sparge @ 170
Boil:	90 minutes	SG 1.043	6.5 gallons
Hops:	.25 oz. Northern Brewer (8.6% AA, 60 min.) 1.25 oz. Northern Brewer (8.6% AA, 20 min.) .5 oz. Northern Brewer (8.6% AA, 5 min.) 1.0 oz. Northern Brewer (aroma)
Yeast:	WLP 810 San Francisco Lager Yeast
Log:	Primary fermentation at 63 Rack to secondary and dry hop with 1 oz. Northern Brewer for 8 days.
Carbonation:	2.7 volumes	Corn Sugar: 5.07 oz. for 5.0 gallons @ 72°F

Recipe posted 11/15/13.