Dawg's First Bitter
| Brewer: | Red Dawg | Email: | - | |||||
| Beer: | Dawg's First Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.035 | FG: | 1.007 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | Add 2 tbsp Gypsum to boil | |||||||
| Grain: | 5.28 lb. British pale 4.5 oz. British crystal 50-60L |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.035 | 5 gallons | |||||
| 3.0 oz. Corn sugar | ||||||||
| .3oz Irish Moss | ||||||||
| Hops: | 1.47 oz. Kent Goldings (5% AA, 90 min.) 0.11 oz. Fuggles (4.75% AA, 15 min.) 0.20 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Ale Yeast | |||||||
Recipe posted 01/27/00.