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Boddingtons Style Bitter
I'm aiming for a Boddington's Style session beer. One of my main aims was o reduce brewing time to a minimum.
| Brewer: | Orfy | Email: | - | |||||
| Beer: | Boddingtons Style Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.040 | FG: | 1.010 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Water: | Cheshire Tap Water | |||||||
| Grain: | 3.07kg British pale 0.23kg Dextrine malt (Cara-Pils) 112g British crystal 50-60L 28g British chocolate |
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| Mash: | 86% efficiency | |||||||
| 10L 67c for 40 minutes strike temp 77c Batch Sparge with 23L strike temp 77c Top up boil to 30L |
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| Boil: | 60 minutes | SG 1.031 | 30 liters | |||||
| I added 25g NB with first runnings to kettle. |
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| Hops: | 25g Northern Brewer (8.5% AA, 60 min.) 25g Kent Goldings (5% AA, 45 min.) 25g Northern Brewer (aroma) |
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| Yeast: | Youngs Ale yeast | |||||||
Recipe posted 01/10/07.
