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Rice and Oats Special
first attempt at a rice style beer and its with an ale yeast so it's not lager style
| Brewer: | Just Here ForThe Beer | Email: | - | |||||
| Beer: | Rice and Oats Special | Style: | American Lager | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | tap | |||||||
| Grain: | 24 oz. Oats (raw) 32 oz. Rice |
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| Mash: | 75% efficiency | |||||||
| boil oats and rice to gel it for 1 hour then mash at 150 for 3 hours | ||||||||
| Boil: | 60 minutes | SG 1.026 | 5 gallons | |||||
| 8 oz. Light dry malt extract 8 oz. Cane sugar |
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| irish moss | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) 0.25 oz. Centennial (7.5% AA, 30 min.) .25 oz. Northern Brewer (8.5% AA, 30 min.) .25 oz. Centennial (7.5% AA, 15 min.) .25 oz. Northern Brewer (8.5% AA, 15 min.) .5 oz. Centennial (aroma) |
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| Yeast: | pulled off bottom of Sierra Nevada bottle and made about 8 months ago | |||||||
| Log: | start date 11-23-09 | |||||||
Recipe posted 11/23/09.
