honey sucker

still playing with the perfect combination of hops and honey.

Brewer:	eric		Email:	dugindog@gmail.com
Beer:	honey sucker		Style:	American Lager
Type:	All grain		Size:	3 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	14 IBU
OG:	1.050		FG:	1.008
Alcohol:	5.4% v/v (4.2% w/w)
Water:	bottled water
Grain:	9 oz. American victory 1 lb. 6 oz. Raw wheat
Mash:	80% efficiency
	heat water to 155° and allow grain to sit for 45 minutes. remove and raise heat to a boil.
Boil:	50 (I know it says 60) minutes	SG 1.150	1 gallons
	2 lb. 5 oz. Honey
	wait with adding honey until end of boil time turn heat off, then add the honey to the mix.
Hops:	1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1 oz. Hallertauer (aroma)
Yeast:	california common lager
Log:	will be cooking this up this weekend.
Carbonation:	bottle with coopers carb. drops.
Tasting:	tell you when I taste it.

Recipe posted 11/11/05.