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Big Old Red
| Brewer: | ARM | Email: | - | |||||
| Beer: | Big Old Red | Style: | American Dark Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 10 oz. American crystal 90L 6 oz. American Munich 3 oz. American chocolate |
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| Steep: | 20 min @ 150 F | |||||||
| Boil: | 75 minutes | SG 1.080 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Add Irish Moss with 15 min. left | ||||||||
| Hops: | 1.5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .25 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | San Fransico Lager yeast | |||||||
Recipe posted 07/02/03.
